Here are our three distinct food truck concepts that we have successfully showcased at festivals with over 35,000 attendees: Thai cuisine, Gyros, and Italian street food. The philosophy behind our food trucks is to efficiently serve as many people as possible within a limited timeframe. We achieve this goal by leveraging our extensive experience and resources, including a spacious 350m² production kitchen located in Bertrange. This facility allows us to pre-prepare our menu items, enabling us to handle high volumes of food sales seamlessly during large events. Since our establishment in the year 2000, we have honed our expertise in delivering top-quality food and service to our customers.
In addition to our food trucks, we also operate two large refrigerated trucks to ensure ample stock availability. Collaborating with our partners, we offer beverage stands featuring a variety of options, including beer and cocktails. Our team includes three cocktail experts who can craft delightful concoctions to complement our food offerings.
What sets us apart is our flexibility and willingness to cater to the unique needs of each event. Whether it’s a special menu request or a specific theme, we are committed to exceeding our customers’ expectations. Simply reach out to us via email or phone to discuss your requirements, and we will gladly provide you with a customized offer. With us, the sky’s the limit!